How To Make Banana Bread (SUPER MOIST)

all-purpose flour

🥗Healthier: whole wheat flour

More nutritious option.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Lower in saturated fat.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Natural sweetener.

Beat 2 eggs and sugar with an electric mixer for about 3 minutes, or by hand with a whisk.

Add sunflower oil, yogurt, and mashed ripe bananas to the egg mixture and stir quickly with a mixer.

In a separate bowl, sift together oats, flour, and baking powder.

Add half of the dry ingredients to the wet mixture and stir, then add the remaining half and mix gently with a spatula.

Mix in dark chocolate chips with an up-and-over motion using a spatula.

Grease a 9 by 5 inches loaf pan with butter or cooking spray, spreading it evenly.

Pour the batter into the prepared loaf pan.

Bake in the oven at 350°F for about 45 minutes, checking often as cooking time may vary based on oven and pan size.

Let cool for a few minutes before enjoying.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens