How to Make Ratatouille - Recipe in description

eggplant

🥗Healthier: zucchini

💰Cheaper: mushrooms

Zucchini is lower in calories and mushrooms are often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and canola oil is generally less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast is dairy-free and adds a cheesy flavor.

fresh basil

🥗Healthier: dried basil

💰Cheaper: basil paste

Dried basil has a longer shelf life and is often cheaper.

Dice all the vegetables very finely, roughly the size of a pea.

Fry each vegetable separately in butter or olive oil.

Blanch, peel, and remove the heart from the tomatoes, then dice them and add to the ratatouille at the end.

Season with salt, pepper, garlic, thyme, and any additional seasonings you prefer.

Heat everything again until the vegetables are cooked to your liking.

Cooking Techniques

Spice Level:

Dietary

Allergens