Easy Deer Recipe! Venison Mushroom Cream Sauce

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

red wine

🥗Healthier: non-alcoholic wine

💰Cheaper: grape juice

Grape juice provides sweetness without alcohol

Rough cut the mushrooms and thin slice the elk sirloin butt.

Season the elk with a favorite spice blend.

Heat olive oil in a pan until hot.

Cook the elk in small batches for about 30 seconds on each side, then spread it out on a cookie sheet to prevent sweating.

Add butter to the pan and sauté the mushrooms until browned.

Deglaze the pan with half a cup of white wine.

Add tomato sauce and brown sauce to the pan and reduce the mixture.

Turn up the heat and add heavy cream to the sauce.

Return the cooked elk to the sauce and mix well.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens