10 Quick Dishes With Just 3 Ingredients | 3 Ingredients Recipe | Recipes using 3 ingredients
Recipes in this Video
Peanut Chikki, a traditional Indian sweet, is often enjoyed during festivals and winter months. Originating from various regions of India, it is made with roasted peanuts and jaggery, celebrating the harvest season. This delightful treat is not only a popular snack but also a symbol of togetherness during celebrations. Today, variations exist globally, with many adapting the recipe to include different nuts and sweeteners.
Ingredients
- ●peanuts
- ●jaggery
- ●water
- ●ghee
- ●cardamom
- ●salt
Instructions
- 1Roast peanuts in a dry pan over medium heat until golden brown, about 5-7 minutes.
- 2Remove peanuts from the pan and let cool slightly, then coarsely chop them.
- 3In the same pan, add water and jaggery, stirring until dissolved over medium heat.
- 4Cook the jaggery mixture until it reaches a soft ball stage, about 10-15 minutes.
- 5Add the chopped peanuts, ghee, cardamom, and salt to the jaggery mixture, stirring well to combine.
- 6Pour the mixture onto a greased surface or parchment paper.
- 7Spread it out evenly with a spatula or rolling pin.
- 8Allow it to cool for a few minutes until it begins to set, then cut into squares or desired shapes.
- 9Let the chikki cool completely before serving.
Ingredient Alternatives
jaggery
Healthier: honey
Cheaper: brown sugar
Honey provides natural sweetness, while brown sugar is more affordable.
ghee
Healthier: coconut oil
Cheaper: vegetable oil
Coconut oil is healthier, while vegetable oil is budget-friendly.
Techniques
Equipment
Also Known As
Potato Smiley originated in India as a popular snack among children and is often served at parties and gatherings. These fun, smiley-shaped potato patties are a hit for their playful appearance and crispy texture. They are typically served with ketchup or chutney, making them a favorite in many households. Today, they have gained popularity beyond India, appearing in various fast-food menus and snack aisles worldwide.
Ingredients
- ●potatoes
- ●cornflour
- ●bread crumbs
- ●salt
- ●black pepper
- ●onion powder
- ●garlic powder
- ●cooking oil
- ●green peas
- ●cheese
- ●carrot
- ●seasoning
- ●water
Instructions
- 1Boil potatoes until tender, about 15-20 minutes.
- 2Drain and let cool before peeling.
- 3Mash the potatoes in a large bowl until smooth.
- 4Add cornflour, salt, black pepper, onion powder, and garlic powder to the mashed potatoes.
- 5Mix until well combined and form a dough.
- 6Divide the dough into small portions and shape each into a round patty with a smiley face.
- 7Use green peas for eyes and a small piece of carrot for the mouth.
- 8Coat each patty in bread crumbs for a crispy texture.
- 9Heat cooking oil in a deep pan over medium heat until shimmering.
- 10Fry the smiley faces in batches until golden brown, about 3-4 minutes per side.
- 11Remove with a slotted spoon and drain on paper towels.
- 12Serve hot with ketchup or your favorite dip.
Ingredient Alternatives
cornflour
Healthier: chickpea flour
Cheaper: all-purpose flour
Chickpea flour adds protein and fiber.
cheese
Healthier: nutritional yeast
Cheaper: processed cheese
Nutritional yeast is lower in calories and adds a cheesy flavor.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups puffed rice
- ●1/2 cup jaggery (or brown sugar)
- ●1/4 cup water
- ●1/4 tsp cardamom powder
- ●1/4 cup chopped nuts (cashews, almonds)
- ●1/4 cup desiccated coconut (optional)
- ●1/4 tsp salt
Instructions
- 1In a saucepan, combine jaggery and water. Heat over medium heat until the jaggery dissolves completely.
- 2Bring the mixture to a boil and let it cook for about 5-7 minutes until it reaches a soft ball stage (around 240°F or 115°C).
- 3Remove the saucepan from heat and add cardamom powder and salt. Stir well to combine.
- 4In a large mixing bowl, add puffed rice and chopped nuts. Pour the jaggery mixture over the puffed rice and mix quickly to coat evenly.
- 5Allow the mixture to cool slightly until it's safe to handle but still warm.
- 6Grease your hands with a little oil and take small portions of the mixture to form into balls.
- 7If using, roll the balls in desiccated coconut for added flavor and texture.
- 8Place the puffed rice balls on a greased plate or parchment paper to set.
- 9Let them cool completely before serving.
Equipment
Choco Lava Cake, also known as Molten Chocolate Cake, originated in the United States in the 1980s. This delightful dessert features a rich chocolate exterior with a gooey, molten center, making it a favorite for special occasions and romantic dinners. Its popularity has led to variations across the globe, with many chefs adding unique flavors or ingredients to create their own versions.
Ingredients
- ●dark chocolate
- ●unsalted butter
- ●sugar
- ●eggs
- ●egg yolks
- ●all-purpose flour
- ●vanilla extract
- ●salt
- ●powdered sugar
- ●cocoa powder
Instructions
- 1Preheat the oven to 425°F (220°C).
- 2Grease ramekins with butter and dust with cocoa powder.
- 3Melt dark chocolate and unsalted butter together in a heatproof bowl over simmering water.
- 4Stir until smooth and remove from heat.
- 5In a separate bowl, whisk together sugar, eggs, and egg yolks until thick and pale.
- 6Add the melted chocolate mixture to the egg mixture and stir to combine.
- 7Mix in vanilla extract and salt until well incorporated.
- 8Gently fold in all-purpose flour until just combined.
- 9Divide the batter evenly among the prepared ramekins.
- 10Bake for 12-14 minutes until the edges are firm but the center is soft.
- 11Remove from the oven and let cool for 1 minute.
- 12Carefully invert each ramekin onto a plate and tap to release the cake.
- 13Dust with powdered sugar and serve immediately.
Ingredient Alternatives
dark chocolate
Healthier: dark chocolate with stevia
Cheaper: semi-sweet chocolate
Semi-sweet chocolate is more affordable and widely available.
unsalted butter
Healthier: coconut oil
Cheaper: margarine
Margarine is a cost-effective substitute for butter.
all-purpose flour
Healthier: almond flour
Cheaper: cake flour
Cake flour can be cheaper and yields a lighter texture.
powdered sugar
Healthier: erythritol
Cheaper: granulated sugar
Granulated sugar is often less expensive than powdered sugar.
Techniques
Equipment
Also Known As
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