How to Make Salmon with Brown Sugar Glaze | Salmon Recipes | Allrecipes.com

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free and has a similar flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more budget-friendly.

salmon fillets

🥗Healthier: trout

💰Cheaper: tilapia

Tilapia is a more affordable fish option.

Preheat the oven's broiler and set an oven rack about 6 inches from the top heat source.

Grab a broiler pan and coat the rack with non-stick cooking spray.

Season the salmon fillets with salt and ground black pepper to taste.

In a small bowl, whisk together the brown sugar and Dijon mustard.

Place the seasoned salmon on the prepared broiler pan.

Spoon the glaze evenly over the tops of each fillet.

Cook under the preheated broiler until the fish flakes easily with a fork, about 10 to 15 minutes.

Serve with brown rice and green veggies.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens