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🇷🇸 BELGRADE Food Tour | PREBRANAC, KNEDLE & Kobasice! | Belgrade's BEST FOOD! | Belgrade Eats

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David Ostrowski
David Ostrowski
2 recipes on Enhanced Recipes
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Recipe Information

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Video-Specific Recipe

Prebranac

Cultural Context

Prebranac, a traditional dish from Serbia, showcases the simplicity and heartiness of Balkan cuisine. Often enjoyed as a main course or side dish, it highlights the use of beans, which are a staple in the region. This comforting dish is commonly served at family gatherings and celebrations, reflecting the communal spirit of Serbian dining. Variations exist across the Balkans, but the essence remains the same: a warm, flavorful bean dish that brings people together.

RSRSmain
6 servings
Servings4
2 cups white beans
1 large onion
2 tablespoons paprika
4 cloves garlic
2 bay leaves
1 teaspoon salt
1/2 teaspoon black pepper
4 cups bean water
1/4 cup parsley
1/4 cup olive oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Prepare butter beans by soaking them overnight in water.

2

In a pot, heat olive oil and sauté chopped onion until translucent.

3

Add minced garlic and paprika, stirring for a minute until fragrant.

4

Add the soaked butter beans, bay leaves, salt, and pepper to the pot.

5

Pour in enough bean water to cover the beans.

6

Bring to a boil, then reduce heat and simmer until beans are tender, about 1-2 hours.

7

Once cooked, remove bay leaves and stir in chopped parsley before serving.

Dietary

vegetariangluten-free

Allergens

gluten

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