Traditional Frybread Recipe | Flatbread | Easy Fry Bread Recipes

ground beef

🥗Healthier: ground turkey

💰Cheaper: canned beans

Ground turkey reduces fat while maintaining protein.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides creaminess with fewer calories.

shredded cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in fat and adds a cheesy flavor.

jalapeños

🥗Healthier: banana peppers

💰Cheaper: bell peppers

Banana peppers are milder and more affordable.

Mix flour, baking powder, and salt in a large bowl.

Gradually add water and mix until a dough forms.

Knead the dough on a floured surface until smooth, about 5 minutes.

Cover the dough with a towel and let it rest for 30 minutes.

Heat vegetable oil in a deep skillet over medium-high heat.

Divide the dough into small balls, about the size of a golf ball.

Flatten each ball into a disc, about 1/4 inch thick.

Carefully place the discs into the hot oil, frying until golden brown, about 2-3 minutes per side.

Remove frybread and drain on paper towels.

In a separate pan, cook ground beef until browned and season as desired.

Assemble by layering refried beans, ground beef, lettuce, tomatoes, cheese, sour cream, salsa, and jalapeños on frybread.

Cooking Techniques

Spice Level:

Allergens