Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Panamanian Chicken Tamales & BONUS RECIPE #panamanian #tamales using #masarepa

Login to Save
Liz @ The Mixing Bowl Homestead
Liz @ The Mixing Bowl Homestead
6 recipes on Enhanced Recipes
Follow Liz @ The Mixing Bowl Homestead to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Tamales de Pollo Panameño

Cultural Context

Tamales de Pollo Panameño are a cherished dish in Panama, often prepared during festive occasions and family gatherings. This dish reflects the rich culinary traditions of Central America, blending indigenous and Spanish influences. The preparation of tamales is often a communal activity, where families come together to wrap the masa and filling in banana leaves. Today, tamales are enjoyed not only in Panama but across Latin America, with each region offering its unique twist on the classic.

PanamanianPAmain
120 min
medium
6 servings
Servings4
3 cups striado (yellow corn)
10 chicken leg quarters
1 habanero pepper
6 cloves garlic
1 small onion
1 green bell pepper
1 red bell pepper
handful of cilantro
3 celery stalks
2 chicken cubes
olives (stuffed)
2 tablespoons kosher salt
soy sauce
3 cups vegetable oil
banana leaves
annato seeds

masa harina

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber while all-purpose is more readily available.

chicken

🥗Healthier: turkey

💰Cheaper: canned chicken

Turkey is leaner, while canned chicken is convenient and less expensive.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides healthier fats, while canola is often cheaper.

banana leaves

💰Cheaper: parchment paper

Parchment paper is more accessible for wrapping.

1

Prepare ingredients by cutting and washing vegetables and cleaning chicken.

2

Use 3 cups of striado (yellow corn) for the masa.

3

Cook chicken with 2 chicken cubes, chopped vegetables, and seasonings in a pot.

4

Add water to cover chicken and cook on high for about 20 minutes.

5

Make annato oil by heating 3 cups of canola oil with annato seeds until boiling, then strain.

6

Marinate chicken overnight with the prepared annato oil and seasonings.

7

Brown the marinated chicken in a pot with chopped vegetables and allow to sweat.

8

Taste and adjust seasoning as needed.

Cooking Techniques

steamingsautéing

Equipment Needed

potsmall food processorstrainer

Spice Level:

🌶️🌶️🌶️

Also Known As

Panamanian Chicken Tamales

Other Takes on Chicken

(24 videos)

Similar Panamanian Videos

(24 videos)

Similar Dishes From Other Cuisines

(19 videos)