The Ultimate Christmas Feast! 🎄🔥 Prime Rib, Holiday Salmon & Perfect Wine Pairings You MUST Try!

Dijon mustard

🥗Healthier: whole grain mustard

💰Cheaper: yellow mustard

Whole grain mustard offers a similar tang with added texture.

red wine

🥗Healthier: non-alcoholic red wine

💰Cheaper: grape juice

Grape juice maintains sweetness without alcohol.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy and offers a similar richness.

prime rib roast

🥗Healthier: sirloin roast

💰Cheaper: chuck roast

Sirloin provides a leaner option while still being flavorful.

Preheat the oven to 450°F (232°C).

Season the prime rib roast generously with salt and black pepper on all sides.

Mix Dijon mustard, minced garlic, chopped rosemary, and thyme in a bowl.

Rub the mustard mixture all over the roast, ensuring an even coating.

Heat olive oil in a large skillet over medium-high heat until shimmering.

Sear the roast on all sides in the skillet until browned, about 3-4 minutes per side.

Place the seared roast in a roasting pan, bone side down.

Add chopped onion, carrots, and celery around the roast in the pan.

Pour beef broth and red wine into the pan, ensuring the vegetables are submerged.

Roast in the preheated oven for 20 minutes to develop a crust.

Reduce the oven temperature to 325°F (163°C) and continue roasting until the internal temperature reaches desired doneness, about 1.5-2 hours for medium rare.

Remove the roast from the oven and let it rest for 20-30 minutes before slicing.

Serve with the pan juices and roasted vegetables.

Cooking Techniques

Spice Level: