This Cider-Braised Pork Roast Will Impress Any Guest | Full Episode | Cook's Country (S10 E1)
Recipes in this Video
Cider-braised pork roast is a comforting dish that embodies the flavors of fall in the United States. Traditionally, cider was a staple in many American homes, often used to enhance the flavor of meats. This dish celebrates the balance of sweet and savory, showcasing how simple ingredients can create a hearty meal. It's commonly served during gatherings and family dinners, especially around harvest time, and has seen modern adaptations with various fruit juices.
Ingredients
- ●pork roast
- ●cider
- ●onions
- ●garlic
- ●carrots
- ●celery
- ●thyme
- ●bay leaves
- ●salt
- ●black pepper
- ●olive oil
- ●chicken broth
- ●mustard
- ●brown sugar
- ●apple slices
Instructions
- 1Preheat the oven to 325°F.
- 2Season the pork roast with salt and black pepper on all sides.
- 3Heat olive oil in a large Dutch oven over medium-high heat until shimmering.
- 4Sear the pork roast until browned on all sides, about 8-10 minutes total.
- 5Remove the pork roast and set aside.
- 6Add onions, garlic, carrots, and celery to the pot; sauté until softened, about 5-7 minutes.
- 7Stir in thyme, bay leaves, and brown sugar; cook for 1 minute until fragrant.
- 8Add cider and chicken broth, scraping up any browned bits from the bottom of the pot.
- 9Return the pork roast to the pot; add mustard and apple slices on top.
- 10Cover and transfer to the oven; braise for 2-2.5 hours until tender.
- 11Check for doneness; the internal temperature should reach 145°F.
- 12Remove the pot from the oven; let the roast rest for 10-15 minutes before slicing.
- 13Serve with the braising liquid and vegetables.
Ingredient Alternatives
cider
Healthier: apple juice
Cheaper: white grape juice
Apple juice provides sweetness and acidity similar to cider.
pork roast
Healthier: chicken thighs
Cheaper: pork shoulder
Chicken thighs are lower in fat, while pork shoulder is more economical.
Techniques
Equipment
Pierogi, a staple of Polish cuisine, originated as a way to utilize leftover ingredients, often filled with potatoes, cheese, or meats. Traditionally served during festive occasions, they symbolize comfort and family gatherings. Today, pierogi have gained popularity worldwide, with countless variations reflecting local tastes and ingredients.
Ingredients
- ●potatoes
- ●cheddar cheese
- ●onion
- ●flour
- ●egg
- ●salt
- ●water
- ●butter
- ●sour cream
- ●black pepper
- ●chives
Instructions
- 1Boil potatoes in salted water until tender, about 15-20 minutes.
- 2Drain potatoes and let cool slightly.
- 3Mash the potatoes in a bowl until smooth.
- 4Add cheddar cheese, cooked and chopped onion, salt, and black pepper to the mashed potatoes; mix well.
- 5In a separate bowl, combine flour and salt; create a well in the center.
- 6Add egg and water to the well; mix until a dough forms.
- 7Knead the dough on a floured surface until smooth, about 5 minutes.
- 8Roll out the dough to about 1/8 inch thick.
- 9Cut circles from the dough using a glass or cutter.
- 10Place a spoonful of the potato-cheddar filling in the center of each circle.
- 11Fold the dough over the filling to create a half-moon shape; pinch edges to seal tightly.
- 12Bring a large pot of salted water to a boil; add pierogi in batches.
- 13Cook until they float to the surface, about 3-5 minutes; remove with a slotted spoon.
- 14In a skillet, melt butter over medium heat; add cooked pierogi and pan-fry until golden, about 3-4 minutes per side.
- 15Serve hot with sour cream and chives.
Ingredient Alternatives
cheddar cheese
Healthier: cottage cheese
Cheaper: processed cheese
Cottage cheese reduces calories while maintaining creaminess.
sour cream
Healthier: Greek yogurt
Cheaper: plain yogurt
Greek yogurt provides a tangy flavor with fewer calories.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier while margarine is a cost-effective alternative.
chives
Healthier: green onions
Cheaper: parsley
Green onions add similar flavor, while parsley is often less expensive.
Techniques
Equipment
Also Known As
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