How To Make The Biggest Cheese Crusted Burrito!!

shredded cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

ground beef

🥗Healthier: ground turkey

💰Cheaper: canned beans

Ground turkey is leaner, while beans are a budget-friendly protein.

Start by introducing the dish and the ingredients being used.

Use 2 large carb balance flour tortillas; mention that burrito-sized tortillas are preferred but not available.

Layer shredded mozzarella cheese towards the edge of the tortillas.

Add the beria meat, ensuring it's shredded and add as much as desired.

Add red onion, chopped cilantro, and avocado on top of the meat.

Sprinkle more mozzarella cheese on top of the fillings.

Fold the sides of the tortillas in and roll tightly to form a burrito.

Heat oil in a frying pan to seal the burrito; place it seam-side down in the pan.

Seal the burrito in the hot pan, flipping it to ensure it seals properly.

Prepare a cheese crust by placing 4 slices of cheese in the pan and laying the burrito on top of the cheese.

Allow the cheese to melt and coat the burrito, keeping the heat low.

Once done, plate the burrito and serve with beria consome and a side of pico de gallo made with cherry tomatoes, cilantro, red onions, jalapenos, lime juice, salt, and pepper.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens