Slow Cooker Brisket | Barbecue Tricks

pickled onions

🥗Healthier: fresh onions with vinegar

💰Cheaper: regular onions

Fresh onions with vinegar provide a similar tangy flavor.

brisket

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Pork shoulder is more affordable and still offers a rich flavor.

Marinate the brisket in soy sauce and Liquid Smoke inside the plastic packaging overnight in the fridge, fat side up, for at least 8 hours.

Trim the brisket, removing excess fat from the point and chopping it up for later use.

Place a layer of chopped onion at the bottom of the slow cooker to keep the brisket elevated.

Season the brisket evenly with celery salt, salt, and black pepper on all sides.

Place the brisket, fat side down, in the slow cooker on top of the onions.

Cover the slow cooker and cook on low for 8 hours.

After cooking, carefully remove the brisket in one piece and let it rest for a while before slicing.

Slice the brisket against the grain for a competition-style presentation.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens