Candied Bacon Avocado Burger | Burger recipe

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon reduces fat while maintaining flavor.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories without sacrificing taste.

burger buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain buns add fiber and nutrients.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed.

Preheat the oven to 280°F.

Place bacon on a broiler pan and put it in the oven.

Cook bacon until crispy, then sprinkle brown sugar on top and cook until caramelized.

Remove bacon from the oven and set aside.

Form ground beef into patties using a burger press, making sure they are not too thick.

Season the patties with Kirby Cue seasoning on both sides.

Prepare the grill for cooking the burgers.

Place the patties on the grill and close the lid to cook.

Cook the burgers until they reach desired doneness, checking the temperature as needed.

Once cooked, remove the burgers from the grill and let them rest briefly.

Assemble the burgers by placing the patty on the bottom half of the bun.

Top the patty with candied bacon and slices of avocado.

Add red onion on top of the avocado.

Cover with the top half of the bun and serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens