[한입리뷰] 불닭소스와 펀하오즈 분모자 당면으로 엽기떡볶이 만들기 및 먹방! : how to make Spicy Tteok-bokki With Fěn hàozi 粉耗子

gochujang

🥗Healthier: miso paste

💰Cheaper: sriracha

Miso offers umami flavor while sriracha provides heat.

fish cakes

🥗Healthier: tofu

💰Cheaper: cooked chicken

Tofu is a vegetarian option, while chicken is budget-friendly.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is cost-effective.

hard-boiled eggs

🥗Healthier: avocado

💰Cheaper: cooked potatoes

Avocado adds creaminess, while potatoes are inexpensive.

Chop onion, cabbage, green chili, sausages, fish cakes, and green onions into bite-sized pieces.

In a pot, add water and 3 tablespoons of vinegar. Once boiling, add fěn hàozi and blanch for 30 seconds, then remove immediately.

Rinse the fěn hàozi in cold water!

In a pan, pour in 350 ml of water, then add gochujang, minced garlic, Buldak sauce, soy sauce, and cooking wine. Mix well.

Once the water starts boiling, add fish cakes, vegetables, and sausages, and cook until the vegetables are tender.

When the vegetables start to soften, add the fěn hàozi and cook together.

Since the fěn hàozi is thick, simmer on medium-low heat for about 10 minutes!

Serve in appropriate portions and sprinkle with sesame seeds and parsley to finish!

Cooking Techniques

Spice Level:

Dietary

Allergens