Ravioli di Ricotta-facilissimi da preparare

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat, while cream cheese provides a similar creamy texture.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is a dairy-free option, while grana padano is a more affordable cheese.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is a healthier fat, while canola oil is a budget-friendly alternative.

butter

🥗Healthier: margarine

💰Cheaper: vegetable oil

Margarine is a lower-calorie option, while vegetable oil can be more affordable.

Prepare the dough by mixing 700g of semola rimacinata with 2 whole eggs and enough water to reach a total of 350ml of liquid. Knead until smooth and let it rest.

For the filling, combine 1kg of ricotta di pecora with 1 egg, a pinch of salt, 2 sachets of saffron, and the zest of a lemon. Mix well until smooth.

Roll out the dough and cut it into circles or squares. Place a spoonful of the filling in the center of each piece.

Fold the dough over the filling and seal the edges to form ravioli.

Cook the ravioli in boiling salted water until they float to the surface. Serve with your choice of sauce.

Cooking Techniques

Spice Level:

Dietary

Allergens