RAVIOLES Y SORRENTINOS DE RICOTA CASEROS

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat, while cream cheese provides a similar creamy texture.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is a dairy-free option, while grana padano is a more affordable cheese.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is a healthier fat, while canola oil is a budget-friendly alternative.

butter

🥗Healthier: margarine

💰Cheaper: vegetable oil

Margarine is a lower-calorie option, while vegetable oil can be more affordable.

Prepare the dough by mixing flour, eggs, oil, salt, and enough water to form a smooth dough.

Roll out the dough thinly and cut into squares or circles.

Prepare the filling by mixing ricotta with salt, white pepper, and nutmeg.

Place a spoonful of filling on half of the dough pieces.

Fold the dough over to create ravioli, sealing the edges.

Cook the ravioli in boiling water until they float to the surface.

For sorrentinos, use the same dough and filling, but shape them differently.

Cooking Techniques

Spice Level:

Allergens