Italian Homemade Ricotta Ravioli Recipe - Pasta Homemade

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat, while cream cheese provides a similar creamy texture.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is a dairy-free option, while grana padano is a more affordable cheese.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is a healthier fat, while canola oil is a budget-friendly alternative.

butter

🥗Healthier: margarine

💰Cheaper: vegetable oil

Margarine is a lower-calorie option, while vegetable oil can be more affordable.

Prepare the dough by mixing 200 grams of flour, 1 egg, 1 egg white, and 1 tablespoon of Parmesan cheese until combined.

Wrap the dough in plastic wrap and let it rest for 20-30 minutes to keep it soft.

In a bowl, combine 150 grams of ricotta cheese, the egg yolk from the previous step, 40 grams of Parmesan cheese, a pinch of nutmeg, a pinch of pepper, and a pinch of salt. Mix well with a fork.

After 30 minutes, remove the dough from the plastic wrap and cut it into 4 pieces.

Flatten one piece of dough using a pasta machine or rolling pin to your desired shape (heart, square, triangle, or circle).

Place a teaspoon of the ricotta filling on top of the flattened dough.

Cover the filling with another piece of dough and seal the edges.

Sprinkle a little flour on the ravioli and place them in a dish, then refrigerate until ready to cook.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens