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Spinach and Ricotta Ravioli in White Sauce | Homemade Creamy Ravioli recipe | How to make Ravioli

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Recipe Information

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Video-Specific Recipe

Spinach and Ricotta Ravioli in White Sauce

Cultural Context

Spinach and Ricotta Ravioli is a beloved dish in Italy, often enjoyed during family gatherings and special occasions. The combination of fresh spinach and creamy ricotta encased in pasta is a testament to the Italian tradition of using simple, high-quality ingredients. This dish showcases the rich culinary heritage of Italy, with variations found in different regions, often served with various sauces. Today, it is a popular choice in Italian restaurants worldwide, celebrated for its comforting flavors and satisfying texture.

ItalianITmain
45 min
medium
4 servings
Servings4
12 oz ravioli
4 cups fresh spinach
4 tablespoons butter
1 cup heavy cream
1 tablespoon all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1 cup grated parmesan cheese

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

๐Ÿฅ—Healthier: Greek yogurt

๐Ÿ’ฐCheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grana padano

Nutritional yeast offers a cheesy flavor with fewer calories

1

Cook ravioli in boiling salted water until al dente, about 3-4 minutes.

2

In a skillet, melt butter over medium heat until foamy.

3

Prepare white sauce by combining milk, butter, flour, salt, and pepper; cook until thickened.

4

Toss cooked ravioli in the white sauce to coat.

Cooking Techniques

boilingsautรฉing

Equipment Needed

large potskilletcolanderspatulameasuring cupsknifecutting board

Spice Level:

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Dietary

vegetarian

Allergens

dairygluten

Also Known As

Ravioli di Spinaci e Ricotta
Local Name: Ravioli di Spinaci e Ricotta in Salsa Bianca

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