Ravioli ripieni di ricotta - Facilissimi! - Primi facili

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat, while cream cheese provides a similar creamy texture.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is a dairy-free option, while grana padano is a more affordable cheese.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is a healthier fat, while canola oil is a budget-friendly alternative.

butter

🥗Healthier: margarine

💰Cheaper: vegetable oil

Margarine is a lower-calorie option, while vegetable oil can be more affordable.

Prepare the fresh egg pasta (sfoglia all'uovo) according to your preferred method.

In a bowl, mix the ricotta, grated parmesan, and egg until well combined.

Roll out the fresh pasta and cut it into squares or circles.

Place a spoonful of the ricotta mixture in the center of each pasta piece.

Fold the pasta over to create ravioli and seal the edges.

Cook the ravioli in boiling salted water until they float to the surface.

In a separate pot, heat the tomato sauce and season with salt and pepper to taste.

Serve the ravioli topped with the tomato sauce.

Cooking Techniques

Spice Level:

Allergens