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JUICY SMOKED PORK AND SMOKED BEEF IN THE CHARCOAL GRILL

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Recipe Information

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Video-Specific Recipe

Juicy Smoked Pork and Smoked Beef

Cultural Context

Originating from the Southern United States, smoked meats like pork and beef are a staple of barbecue culture, often enjoyed during gatherings and celebrations. The slow smoking process enhances the flavors, creating tender, juicy meat that is deeply infused with smoky goodness. Today, variations of this dish can be found worldwide, with different regions adding their unique spices and sauces, making smoked meats a beloved culinary tradition.

AmericanUSmain
480 min
medium
8 servings
Servings4
4 lbs pork
1 tbsp black pepper
1 pack magic sarap (optional)
60 ml. Soy sauce
1 clove garlic (minced)
3 lbs. beef
Some teriyaki
Grilled Time Steak Seasoning
Chili flakes

pork shoulder

🥗Healthier: chicken thighs

💰Cheaper: pork loin

Chicken thighs provide a leaner option while still being flavorful.

beef brisket

🥗Healthier: lean beef cuts

💰Cheaper: chuck roast

Chuck roast is a more affordable cut that can be equally tender when smoked.

smoked paprika

🥗Healthier: regular paprika

💰Cheaper: sweet paprika

Regular or sweet paprika can substitute without the smoke flavor.

barbecue sauce

🥗Healthier: homemade sauce

💰Cheaper: ketchup with spices

Homemade sauce can reduce sugar and preservatives.

1

Marinate pork for 3 hours.

2

Grill the marinated pork for at least 1 hour, wrapping it with cling wrap for 30 minutes to leave in the grill.

3

Marinate beef for 3 hours.

4

Grill the marinated beef for at least 10 minutes, wrapping it with cling wrap for 10 minutes to leave in the grill.

Cooking Techniques

smokingseasoningresting

Spice Level:

🌶️🌶️🌶️

Also Known As

Smoked Meat PlatterBBQ Smoked Pork and Beef

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