Cheesecake Patties - Syrniki/Smazone Serniczki - Recipe #193
Recipe Information
Cheesecake Patties
Cultural Context
Originating from Russia, Syrniki are delightful pancakes made from cottage cheese, traditionally served for breakfast or dessert. These patties celebrate the rich dairy culture of Eastern Europe and are often enjoyed with sour cream or fruit preserves. Today, they have gained popularity beyond Russia, appearing in various forms across Eastern Europe and even in modern brunch menus worldwide.
cottage cheese
🥗Healthier: ricotta cheese
💰Cheaper: quark
Ricotta offers a similar texture with fewer calories.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey is a natural sweetener that adds flavor.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil adds a unique flavor and is dairy-free.
sour cream
🥗Healthier: Greek yogurt
💰Cheaper: plain yogurt
Greek yogurt provides creaminess with less fat.
Add flour, sugar, and salt into a mixing bowl and whisk until well combined.
Mix in homemade pot cheese (or farmer's cheese) and an egg using a wooden spoon until incorporated.
Add the flour and sugar mixture to the cheese mixture and mix until well combined.
Using a 2-tablespoon cookie scoop, form patties and shake off excess flour.
Heat a couple of tablespoons of oil in a skillet.
Fry the patties for a couple of minutes on each side until golden brown.
Remove the patties and place them on paper towels to absorb excess oil.
Serve warm, dusted with icing sugar, fresh fruits, whipped cream, or with a dollop of sour cream and strawberry jam.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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