Mongolian Beef Recipe | Easy Delicious Beef Recipe | منگولین بیف ریسیپی
Recipe Information
Mongolian Beef
Cultural Context
Mongolian Beef, despite its name, is a dish popularized in American Chinese cuisine rather than originating from Mongolia. It features tender beef stir-fried with a sweet and savory sauce, often enjoyed in restaurants. The dish reflects the adaptability of Asian flavors in Western cooking, with variations found in many Chinese restaurants across the globe.
Wash the beef and cut it into thin stripes
Hammer it
Transfer it in a zip lock bag
Add corn starch
Lock the zip and mix it well
In a frying pan add oil & heat it up
Fry the beef till brown
Set aside
In the same oil add chopped garlic
Sauté it for a min
Add soya sauce
Mix well
Add ¼ cup water
Add the fried beef
Cover & cook till tender
Add spring onion
Mix well & serve it with rice or naan
Equipment Needed
Allergens
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