Polish Food - Lazanki Recipe- Pasta with Meat & Cabbage - Polish Cuisine

pork

🥗Healthier: chicken

💰Cheaper: ground beef

Chicken is leaner, while ground beef is often less expensive.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt provides similar creaminess with fewer calories.

smoked sausage

🥗Healthier: turkey sausage

💰Cheaper: regular sausage

Turkey sausage is lower in fat, while regular sausage is often cheaper.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, and margarine is often less expensive.

Boil water in a large pot and cook egg noodles until al dente, about 8-10 minutes.

Drain the noodles and set aside.

Melt butter in a skillet over medium heat.

Add chopped onion and sauté until translucent, about 3-4 minutes.

Stir in shredded cabbage and cook until wilted, about 5-7 minutes.

Add diced pork and cook until browned, about 5-6 minutes.

Incorporate sliced carrots and mushrooms, cooking for an additional 4-5 minutes.

Season with salt, pepper, bay leaves, and thyme, stirring well.

Pour in vegetable broth and simmer for 10 minutes to meld flavors.

Combine the cooked noodles with the cabbage and meat mixture, tossing to combine.

Serve hot, garnished with chopped parsley and a dollop of sour cream.

Cooking Techniques

Spice Level:

Allergens