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Easy Chili Recipe in a Dutch Oven

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The Flat Top King
The Flat Top King
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Recipe Information

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Video-Specific Recipe

Beef and Bean Chili

Cultural Context

Chili con carne, often simply referred to as chili, is a popular dish in the United States, particularly in Texas. It has roots in Mexican cuisine and has evolved into various regional styles. Traditionally, it features meat and beans, with a blend of spices that can vary widely. Chili is often served at gatherings, competitions, and casual meals, making it a staple comfort food.

Tex-MexUSmain
45 min
medium
6 servings
Servings4
1 lb ground beef
1 can (15 oz) kidney beans
1 can (15 oz) black beans
1 medium onion, chopped
3 cloves garlic, minced
1 medium bell pepper, chopped
15 oz tomato sauce
2 tablespoons chili powder
1 teaspoon cumin
1 teaspoon salt
1/2 teaspoon pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

kidney beans

🥗Healthier: black beans

💰Cheaper: canned beans

Black beans are more nutritious, while canned beans can be more affordable.

1

In a large pot, brown the ground beef over medium heat.

2

Add chopped onion, garlic, and bell pepper; sauté until softened.

3

Stir in chili powder and cumin; cook for a minute to release flavors.

4

Add tomato sauce, kidney beans, and black beans; mix well.

5

Season with salt and pepper to taste.

6

Bring to a simmer and cook for at least 30 minutes, stirring occasionally.

Cooking Techniques

browningsautéingsimmering

Spice Level:

🌶️🌶️🌶️

Also Known As

Chili Con CarneChili

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