고급흰살생선으로 조금 특별하게 요리해보자 How to Make Starchy Sauce

Prepare the yellow corvina by cleaning and scaling the fish thoroughly.

In a small bowl, mix together the soy sauce, sesame oil, salt, black pepper, and rice wine (if using).

Place the fish on a heatproof plate that fits into your steamer.

Rub the soy sauce mixture all over the fish, including inside the cavity.

Stuff the cavity of the fish with sliced ginger, minced garlic, and some of the chopped green onions.

Bring water to a boil in your steamer pot.

Once boiling, place the plate with the fish in the steamer and cover it with a lid.

Steam the fish for about 15-20 minutes, or until the flesh is opaque and flakes easily with a fork.

Remove the fish from the steamer and garnish with the remaining green onions before serving.

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