EZ Skillet Supper - BBQ Beef Pot Pie

bbq sauce

🥗Healthier: homemade barbecue sauce

💰Cheaper: ketchup + vinegar

Homemade sauce can reduce sugar and preservatives.

beef stew meat

🥗Healthier: chicken breast

💰Cheaper: ground beef

Ground beef is often less expensive and cooks faster.

frozen peas

🥗Healthier: fresh peas

💰Cheaper: canned peas

Canned peas are more affordable and have a longer shelf life.

pie crusts

🥗Healthier: whole wheat crust

💰Cheaper: homemade crust

Homemade crust can be made with pantry staples.

Preheat oven to 375°F (190°C).

Heat olive oil in a large skillet over medium heat.

Add diced onion, carrots, and celery; sauté until softened, about 5-7 minutes.

Add minced garlic and cook for 1 minute until fragrant.

Stir in beef stew meat and cook until browned on all sides, about 8-10 minutes.

Pour in BBQ sauce and beef broth; bring to a simmer.

Add diced potatoes and frozen peas; stir to combine.

Season with salt, black pepper, and herbs to taste.

Reduce heat and let mixture simmer for 15-20 minutes until thickened.

Roll out one pie crust and place it in a pie dish.

Pour beef mixture into the crust, spreading evenly.

Cover with the second pie crust, sealing edges and cutting slits for steam.

Bake in preheated oven for 25-30 minutes until crust is golden brown.

Remove from oven and let cool for 10 minutes before serving.

Cooking Techniques

Spice Level:

Allergens