Caramelised Peach Dessert | Peaches with ice cream | Zimbabwean Youtuber| #caramelizedpeaches

Preheat the oven to 375°F.

Wash and halve the peaches, removing the pits.

Melt butter in a skillet over medium heat until bubbling.

Add brown sugar, stirring until dissolved and bubbly.

Stir in vanilla extract, cinnamon, nutmeg, and a pinch of salt.

Add peach halves cut-side down into the skillet, cooking for 3-4 minutes.

Carefully flip the peaches, cooking for another 3-4 minutes until caramelised.

Transfer the peaches to a baking dish, cut-side up.

Drizzle with lemon juice and any remaining caramel sauce from the skillet.

Bake in the preheated oven for 10-15 minutes until tender.

Remove from the oven and let cool slightly.

Serve warm with whipped cream and sprinkle with chopped almonds.

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