How to Make CARNIVORE WAFFLES: 2 Ways, just 3 Ingredients!!
Recipes in this Video
Carnivore Waffles are a modern twist on traditional waffles, catering to the growing interest in high-protein, low-carb diets. This dish combines various meats and cheeses, making it a hearty breakfast option that appeals to meat lovers. While waffles are typically sweet, this savory version showcases the versatility of the waffle iron, allowing for creative adaptations. Today, variations can be found in many brunch spots, reflecting the trend of savory breakfast foods.
Ingredients
- ●eggs
- ●bacon
- ●ground beef
- ●cheddar cheese
- ●almond flour
- ●baking powder
- ●salt
- ●black pepper
- ●onion powder
- ●garlic powder
- ●butter
- ●cooked sausage
- ●cooked ham
- ●cream cheese
- ●parsley
- ●hot sauce
Instructions
- 1Preheat the waffle iron according to manufacturer's instructions.
- 2Cook bacon until crispy; chop into small pieces.
- 3In a mixing bowl, whisk together eggs until frothy.
- 4Add ground beef, cheddar cheese, and chopped bacon to the eggs; mix well.
- 5In another bowl, combine almond flour, baking powder, salt, black pepper, onion powder, and garlic powder.
- 6Gradually add the dry ingredients to the wet mixture; stir until just combined.
- 7Grease the waffle iron with butter or cooking spray.
- 8Pour the batter into the preheated waffle iron, spreading it evenly.
- 9Close the lid and cook until golden brown, about 5-7 minutes.
- 10Remove the waffle and repeat with the remaining batter.
- 11Serve warm, topped with cooked sausage, ham, or a drizzle of hot sauce.
- 12Garnish with parsley for a fresh touch.
Ingredient Alternatives
cheddar cheese
Healthier: nutritional yeast
Cheaper: colby jack cheese
Colby jack cheese is often less expensive and melts well.
almond flour
Healthier: coconut flour
Cheaper: all-purpose flour
All-purpose flour is cheaper and more widely available.
cream cheese
Healthier: Greek yogurt
Cheaper: ricotta cheese
Ricotta is often less expensive and provides a similar texture.
bacon
Healthier: turkey bacon
Cheaper: pork belly
Pork belly can be a more economical option for a similar flavor.
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