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Three Easy TOFU Recipes | Healthy Meal Ideas | Bit Healthier

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Originating from East Asia, tofu has been a staple protein source for centuries, particularly in Chinese and Japanese cuisines. It embodies the principles of balance and harmony in cooking, often paired with vibrant vegetables and sauces. Today, tofu is celebrated globally for its versatility and is embraced in various culinary traditions, from stir-fries to salads, making it a favorite among vegetarians and health-conscious eaters.

Ingredients

  • โ—tofu
  • โ—vegetable oil
  • โ—garlic
  • โ—ginger
  • โ—bell peppers
  • โ—broccoli
  • โ—carrots
  • โ—soy sauce
  • โ—sesame oil
  • โ—green onions
  • โ—cornstarch
  • โ—red pepper flakes
  • โ—salt
  • โ—black pepper

Instructions

  1. 1Press tofu to remove excess moisture for 15 minutes.
  2. 2Cut tofu into cubes or slices.
  3. 3Heat vegetable oil in a large skillet over medium-high heat until shimmering.
  4. 4Add tofu and cook until golden brown, about 5-7 minutes, flipping halfway.
  5. 5Remove tofu from skillet and set aside.
  6. 6In the same skillet, add garlic and ginger; sautรฉ for 30 seconds until fragrant.
  7. 7Add bell peppers, broccoli, and carrots; stir-fry for 5-6 minutes until tender-crisp.
  8. 8Return tofu to the skillet; pour in soy sauce and sesame oil.
  9. 9Sprinkle cornstarch over the mixture and stir to combine.
  10. 10Cook for an additional 2-3 minutes until sauce thickens.
  11. 11Season with red pepper flakes, salt, and black pepper to taste.
  12. 12Garnish with chopped green onions before serving.

Ingredient Alternatives

tofu

Healthier: tempeh

Cheaper: seitan

Tempeh offers a nuttier flavor and is richer in protein.

soy sauce

Healthier: tamari

Cheaper: coconut aminos

Tamari is gluten-free, while coconut aminos is lower in sodium.

vegetable oil

Healthier: avocado oil

Cheaper: canola oil

Avocado oil has a higher smoke point and healthy fats.

cornstarch

Healthier: arrowroot powder

Cheaper: potato starch

Arrowroot is gluten-free and works similarly for thickening.

Techniques

pressingstir-frying

Equipment

large skilletcutting boardknifespatulatofu press
๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธMediumsoy

Also Known As

Stir-Fried TofuVegetable Tofu Stir-Fry
veganplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Tofu scramble originated as a plant-based alternative to scrambled eggs, gaining popularity in the 1970s among vegetarians and vegans. It embodies the ethos of using simple, nutritious ingredients to create a satisfying meal. Today, variations abound globally, with spices and vegetables tailored to local tastes, making it a versatile dish enjoyed by many.

Ingredients

  • โ—tofu
  • โ—olive oil
  • โ—onion
  • โ—bell pepper
  • โ—spinach
  • โ—turmeric
  • โ—nutritional yeast
  • โ—garlic powder
  • โ—black salt
  • โ—pepper
  • โ—tomato
  • โ—green onion
  • โ—cilantro
  • โ—red pepper flakes

Instructions

  1. 1Drain tofu and crumble it into a bowl.
  2. 2Heat olive oil in a skillet over medium heat until shimmering.
  3. 3Add chopped onion and bell pepper; sautรฉ until softened, about 3-4 minutes.
  4. 4Stir in crumbled tofu and cook for another 2-3 minutes.
  5. 5Add turmeric, garlic powder, and black salt; mix well to combine.
  6. 6Cook for an additional 3-4 minutes, stirring occasionally.
  7. 7Fold in spinach and cook until wilted, about 1-2 minutes.
  8. 8Remove from heat and stir in nutritional yeast and pepper to taste.
  9. 9Garnish with chopped tomato, green onion, and cilantro.
  10. 10Serve warm with toast or as a filling for wraps.
  11. 11Enjoy immediately for best flavor.

Ingredient Alternatives

tofu

Healthier: tempeh

Cheaper: chickpeas

Tempeh is higher in protein, while chickpeas are budget-friendly.

nutritional yeast

Healthier: miso paste

Cheaper: parmesan cheese

Miso adds umami flavor, while parmesan is often more accessible.

black salt

Healthier: sea salt

Cheaper: table salt

Sea salt is a common substitute for flavor.

olive oil

Healthier: avocado oil

Cheaper: canola oil

Avocado oil has a higher smoke point, while canola is less expensive.

Techniques

sautรฉingmixing

Equipment

skilletspatulabowl
๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธLowsoy

Also Known As

Vegan ScrambleTofu Eggs

Ingredients

  • โ—1 block (14 oz) firm tofu
  • โ—2 tbsp soy sauce
  • โ—1 tbsp olive oil
  • โ—1 tbsp maple syrup
  • โ—1 tsp garlic powder
  • โ—1 tsp onion powder
  • โ—1/2 tsp black pepper
  • โ—1/2 tsp smoked paprika
  • โ—1/2 tsp salt

Instructions

  1. 1Press the tofu for at least 30 minutes to remove excess moisture.
  2. 2In a small bowl, whisk together soy sauce, olive oil, maple syrup, garlic powder, onion powder, black pepper, smoked paprika, and salt.
  3. 3Cut the pressed tofu into 1/2-inch thick slices or cubes.
  4. 4Marinate the tofu in the sauce for at least 15 minutes, turning occasionally to coat all sides.
  5. 5Preheat the grill to medium-high heat.
  6. 6Place the marinated tofu on the grill and cook for about 5-7 minutes on each side, or until grill marks appear and the tofu is heated through.
  7. 7Remove the tofu from the grill and let it rest for a few minutes before serving.
  8. 8Serve the grilled tofu with your choice of sides or on a salad.

Equipment

grillmixing bowltofu pressspatula

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