Amy Traverso's Stovetop Clambake - Home & Family

lobster

🥗Healthier: shrimp

💰Cheaper: crab

Shrimp offers a similar seafood flavor at a lower cost.

seaweed

🥗Healthier: spinach

💰Cheaper: cabbage

Spinach provides a nutritious alternative with a different texture.

white wine

🥗Healthier: chicken broth

💰Cheaper: apple cider vinegar

Chicken broth adds flavor without the alcohol, while vinegar provides acidity.

sausage

🥗Healthier: turkey sausage

💰Cheaper: hot dogs

Turkey sausage is lower in fat, while hot dogs are more affordable.

Prepare a large pot or steamer with a tight-fitting lid.

Layer seaweed at the bottom of the pot to create a base.

Add potatoes and sausage, then cover with water.

Bring to a boil over high heat, then reduce to a simmer for 10-15 minutes until potatoes are tender.

Add corn and clams, then cover and steam for 5-7 minutes until clams open.

Add lobster and garlic, cover, and steam for an additional 5-7 minutes until lobster is cooked through.

Remove from heat and let sit for 5 minutes before serving.

Melt butter and mix with lemon juice for dipping sauce.

Serve the clambake on a large table covered with newspaper or parchment.

Garnish with parsley and lemon wedges.

Cooking Techniques

Spice Level:

Allergens