How to make BBQ brisket burnt ends!

brisket

🥗Healthier: leaner cuts of beef

💰Cheaper: chuck roast

Chuck roast is less expensive and still flavorful.

barbecue sauce

🥗Healthier: homemade sauce

💰Cheaper: ketchup + spices

Homemade sauce can be lower in sugar.

Trim excess fat from the brisket, leaving a 1/4-inch layer.

Rub the brisket with salt, black pepper, garlic powder, onion powder, smoked paprika, and brown sugar.

Let the brisket sit at room temperature for about 30 minutes to absorb the rub.

Preheat your smoker to 225°F using wood chips for smoke flavor.

Place the brisket in the smoker, fat side up, and smoke for 6-8 hours until it reaches an internal temperature of 190°F.

Remove the brisket from the smoker and let it rest for 30 minutes.

Cut the brisket into 1-inch cubes, discarding any tough bits.

Toss the cubes in barbecue sauce and place them in a baking dish.

Add beef broth and apple cider vinegar to the dish, mixing well.

Cover the dish with foil and bake at 300°F for 1 hour.

Remove the foil and bake for an additional 30 minutes to caramelize the sauce.

Serve hot, garnished with additional barbecue sauce if desired.

Cooking Techniques

Equipment Needed

Spice Level: