Let's make Mom's CAMEROONIAN SOYA /SUYA Recipe | Cameroonian Streetfood made easy at Home!
Recipe Information
Cameroonian Suya
Cultural Context
Originating from the Hausa people of West Africa, Suya is a beloved street food in Cameroon, often enjoyed at social gatherings and celebrations. This dish features skewered meat coated in a spicy peanut mixture, grilled to perfection. Its popularity has spread beyond Cameroon, inspiring variations across Africa and even in Western countries, where it is embraced for its bold flavors and simplicity.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
beef
🥗Healthier: chicken
💰Cheaper: pork
Chicken is leaner, while pork is often less expensive.
ground peanuts
🥗Healthier: almond flour
💰Cheaper: sunflower seeds
Almond flour is lower in carbs, while sunflower seeds are more affordable.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil is healthier, while canola is budget-friendly.
cayenne pepper
🥗Healthier: paprika
💰Cheaper: chili powder
Paprika offers a milder heat, while chili powder is often less expensive.
Cut beef into flat chunks for even cooking.
Apply cooking oil on the beef.
Season beef with maggi seasoning and salt.
Combine cayenne pepper, black pepper, and white pepper in a bowl.
Mix the spices together and rub onto the beef.
Thread seasoned beef onto wooden skewers.
Transfer skewers to a charcoal grill.
Cook each side for about 5 to 7 minutes, flipping and adding more oil as needed until cooked through.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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