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SO TASTY | How to make appetizing Tuna Fish Cakes | Thai Recipes | AomyWorldTUBE | YUMMY ❤

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Recipe Information

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Video-Specific Recipe

Tuna Fish Cakes

Cultural Context

Tuna fish cakes are a beloved dish in South Africa, often made with canned tuna as a quick and affordable protein source. They reflect the country's resourceful culinary traditions, utilizing ingredients that are easily accessible. These cakes are frequently enjoyed as a snack or light meal and have gained popularity beyond South Africa, with variations appearing in many global cuisines.

South AfricanZAmain
45 min
medium
4 servings
Servings4
350 g Tuna
1 Egg
3 TBSP All Purpose Flour
1 TBSP Curry Paste
50 g Long Bean
5 g Kaffir Lime Leaves
1 tsp Sugar
1 tsp Fish Sauce
Oil

canned tuna

🥗Healthier: canned salmon

💰Cheaper: canned mackerel

Canned salmon is a healthier option with similar flavor.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed potatoes

Sweet potatoes add nutrients and flavor.

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats are a healthier, gluten-free alternative.

egg

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal serves as a binding agent with added fiber.

1

Combine tuna, egg, curry paste, long bean, kaffir lime leaves, sugar, fish sauce, and all-purpose flour in a bowl.

2

Mix until well combined and form into patties.

3

Heat oil in a skillet over medium heat.

4

Fry patties until golden brown, about 3-4 minutes per side.

Cooking Techniques

mixingfryingboiling

Equipment Needed

skillet

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

fishegg

Also Known As

Tuna PattiesTuna Fritters

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