Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

433 - Olive Lazzere con finocchi..e ti lecchi anche i ginocchi! (antipasto/contorno light verdure)

Login to Save
🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
6.6K views👍 328
IlBoccaTV - Cucina toscana e italiana in vernacolo
IlBoccaTV - Cucina toscana e italiana in vernacolo
229 recipes on Enhanced Recipes
Follow IlBoccaTV - Cucina toscana e italiana in vernacolo to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Fennel and Grape Salad

Cultural Context

Originating from the Mediterranean region, fennel and grape salad highlights the vibrant flavors of fresh produce. This dish is often enjoyed as a refreshing side during warm weather, celebrating the natural sweetness of grapes paired with the anise flavor of fennel. Today, it is a popular choice in various cuisines, showcasing the versatility of seasonal ingredients.

MediterraneanITside
15 min
easy
4 servings
Servings4
2 finocchi
a few handfuls of olives
garlic
salt
pepper
extra virgin olive oil

feta cheese

🥗Healthier: goat cheese

💰Cheaper: ricotta

Goat cheese is lower in calories and has a tangy flavor.

toasted walnuts

🥗Healthier: toasted almonds

💰Cheaper: sunflower seeds

Sunflower seeds are often less expensive and nut-free.

1

Clean and slice the fennels.

2

In a pan, heat the extra virgin olive oil and sauté the garlic until fragrant.

3

Add the sliced fennels and olives to the pan.

4

Season with salt and pepper to taste.

5

Cook until the fennels are tender.

Cooking Techniques

mixingslicing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freegluten-freenut-free

Allergens

nutsdairy
Local Name: Insalata di finocchi e uva

More Fennel and Grape Salad Videos

(6 videos)

Similar Mediterranean Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)