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Pollo alla sangria

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Casa Pappagallo
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Recipe Information

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Video-Specific Recipe

Fennel and Grape Salad

Cultural Context

Originating from the Mediterranean region, fennel and grape salad highlights the vibrant flavors of fresh produce. This dish is often enjoyed as a refreshing side during warm weather, celebrating the natural sweetness of grapes paired with the anise flavor of fennel. Today, it is a popular choice in various cuisines, showcasing the versatility of seasonal ingredients.

MediterraneanITside
15 min
easy
4 servings
Servings4
800 g di pollo in pezzi
2 limoni
2 arance
1 l di vino
1 bicchierino di cointreau
OLIO e.v.o. q.b.
2 spicchi d'aglio
1 rametto di rosmarino
sale e pepe
paprika q.b.
30 g di miele

feta cheese

🥗Healthier: goat cheese

💰Cheaper: ricotta

Goat cheese is lower in calories and has a tangy flavor.

toasted walnuts

🥗Healthier: toasted almonds

💰Cheaper: sunflower seeds

Sunflower seeds are often less expensive and nut-free.

1

Marinate the chicken pieces with the wine, cointreau, juice of the lemons and oranges, minced garlic, rosemary, salt, pepper, and paprika for a few hours.

2

Cook the marinated chicken in a pan until fully cooked, allowing the alcohol to evaporate and the flavors to meld.

3

Serve with a side of potatoes or a salad of fennel, olives, and oranges.

Cooking Techniques

mixingslicing

Spice Level:

🌶️🌶️🌶️

Allergens

nutsdairy
Local Name: Insalata di finocchi e uva

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