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Recipe Information

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Video-Specific Recipe

Rib Burnt Ends

Cultural Context

Rib burnt ends originated in the barbecue culture of the American South, particularly in Kansas City, where they were traditionally made from the point of a brisket. This dish celebrates the art of smoking meat, turning what was once considered a byproduct into a beloved delicacy. Today, burnt ends have gained popularity beyond barbecue joints, appearing in various forms across the U.S. and inspiring home cooks to experiment with different meats and flavors.

AmericanUSmain
360 min
medium
6 servings
Servings4
2 lbs beef ribs
to taste sweet water catfish
1/2 cup Thousand Island sauce
1 batch cornbread
2 cups chili

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef ribs

🥗Healthier: pork ribs

💰Cheaper: chicken thighs

Pork ribs can be more affordable and still provide great flavor.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar offers a lower glycemic index.

barbecue sauce

🥗Healthier: homemade sauce

💰Cheaper: ketchup + spices

Homemade sauce can control sugar and additives.

smoking wood

💰Cheaper: charcoal

Charcoal can be easier to find and cheaper.

1

Say grace before eating.

2

Discuss the ribs and choose one to eat.

3

Mention the sweet water catfish and its sweet sauce.

4

Describe the Thousand Island sauce served with the catfish nuggets.

5

Talk about the cornbread and express a desire for more.

6

Discuss the chili and its quality.

Cooking Techniques

smokingseasoningcookingcaramelizing

Equipment Needed

smokergrillcutting boardsharp knifemixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Burnt EndsBBQ Burnt Ends

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