Como hacer Leche Frita super cremosa y fácil.❤️
Recipe Information
Leche Frita
Cultural Context
Leche Frita, or 'fried milk', hails from Spain, particularly popular in the regions of Castilla y León. Traditionally served as a dessert, it showcases the ingenuity of Spanish cuisine in transforming simple ingredients into a delightful treat. This dish is often enjoyed during festivals and family gatherings, embodying the warmth of home cooking. Today, variations exist across Latin America and Spain, where it may be served with different toppings or flavors, reflecting local tastes.
milk
🥗Healthier: almond milk
💰Cheaper: whole milk
Almond milk is lower in calories and suitable for lactose-intolerant individuals.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey offers a natural sweetness with a unique flavor.
egg yolks
🥗Healthier: flaxseed meal
💰Cheaper: whole eggs
Flaxseed meal provides a vegan alternative.
flour
🥗Healthier: whole wheat flour
💰Cheaper: all-purpose flour
Whole wheat flour adds fiber and nutrients.
In a pot, combine the milk, sugar, cornstarch, egg yolks, orange peel, lemon peel, and cinnamon sticks. Stir well to combine.
Cook the mixture over medium heat, stirring constantly until it thickens.
Once thickened, pour the mixture into a dish and let it cool completely.
Once cooled, cut the set mixture into squares or rectangles.
In a bowl, beat the eggs and set aside.
Coat each piece of the cooled mixture in flour, then dip into the beaten eggs, and finally coat with a mixture of sugar and cinnamon.
Heat oil in a frying pan and fry each piece until golden brown on all sides.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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