Fried Milk Recipe-Spanish dessert-leche frita | Street food | spanish fried milk recipe
Recipe Information
Leche Frita
Cultural Context
Leche Frita, or 'fried milk', hails from Spain, particularly popular in the regions of Castilla y León. Traditionally served as a dessert, it showcases the ingenuity of Spanish cuisine in transforming simple ingredients into a delightful treat. This dish is often enjoyed during festivals and family gatherings, embodying the warmth of home cooking. Today, variations exist across Latin America and Spain, where it may be served with different toppings or flavors, reflecting local tastes.
milk
🥗Healthier: almond milk
💰Cheaper: whole milk
Almond milk is lower in calories and suitable for lactose-intolerant individuals.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey offers a natural sweetness with a unique flavor.
egg yolks
🥗Healthier: flaxseed meal
💰Cheaper: whole eggs
Flaxseed meal provides a vegan alternative.
flour
🥗Healthier: whole wheat flour
💰Cheaper: all-purpose flour
Whole wheat flour adds fiber and nutrients.
In a pot, combine 2 cups of full fat milk, 1/2 cup sugar, 1/3 cup cornflour, 1 stick of cinnamon, and the yellow peels of a lemon.
Cook the mixture over medium heat while stirring continuously until it thickens.
Once thickened, pour the mixture into a greased dish and let it cool completely.
Once cooled, cut the set mixture into squares or desired shapes.
Dredge the pieces in 1/4 cup of plain flour and dip them in 1 beaten egg.
Fry the pieces in hot oil until golden brown on all sides.
Serve chilled.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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