FRIED MILK RECIPE | Melt in Your Mouth Fried Milk | NEGOSYONG PATOK | Leche Frita 🍞| MILK NUGGETS
Recipe Information
Leche Frita
Cultural Context
Leche Frita, or 'fried milk', hails from Spain, particularly popular in the regions of Castilla y León. Traditionally served as a dessert, it showcases the ingenuity of Spanish cuisine in transforming simple ingredients into a delightful treat. This dish is often enjoyed during festivals and family gatherings, embodying the warmth of home cooking. Today, variations exist across Latin America and Spain, where it may be served with different toppings or flavors, reflecting local tastes.
milk
🥗Healthier: almond milk
💰Cheaper: whole milk
Almond milk is lower in calories and suitable for lactose-intolerant individuals.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey offers a natural sweetness with a unique flavor.
egg yolks
🥗Healthier: flaxseed meal
💰Cheaper: whole eggs
Flaxseed meal provides a vegan alternative.
flour
🥗Healthier: whole wheat flour
💰Cheaper: all-purpose flour
Whole wheat flour adds fiber and nutrients.
In a bowl, mix together the cornstarch, sugar, evaporated milk, and water/milk until smooth.
Pour the mixture into a pan and cook over medium heat, stirring constantly until it thickens.
Once thickened, pour the mixture into a greased dish and let it cool completely.
After cooling, cut the mixture into squares or desired shapes.
Dredge each piece in all-purpose flour, then dip in a mixture of sugar and cornstarch, and finally coat with bread crumbs.
Heat cooking oil in a pan and deep-fry the coated pieces until golden brown.
Remove from oil and drain on paper towels before serving.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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