Fried Milk Recipe | Eggless Fried Milk | Leche Frita | Evening Snacks | Milk Recipes | Kids Snacks
Recipe Information
Leche Frita
Cultural Context
Leche Frita, or 'fried milk', hails from Spain, particularly popular in the regions of Castilla y León. Traditionally served as a dessert, it showcases the ingenuity of Spanish cuisine in transforming simple ingredients into a delightful treat. This dish is often enjoyed during festivals and family gatherings, embodying the warmth of home cooking. Today, variations exist across Latin America and Spain, where it may be served with different toppings or flavors, reflecting local tastes.
milk
🥗Healthier: almond milk
💰Cheaper: whole milk
Almond milk is lower in calories and suitable for lactose-intolerant individuals.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey offers a natural sweetness with a unique flavor.
egg yolks
🥗Healthier: flaxseed meal
💰Cheaper: whole eggs
Flaxseed meal provides a vegan alternative.
flour
🥗Healthier: whole wheat flour
💰Cheaper: all-purpose flour
Whole wheat flour adds fiber and nutrients.
In a bowl, add corn flour, sugar, a pinch of cardamom powder, a pinch of cinnamon powder. Add milk and mix well to make a lump-free mixture.
Place the bowl on stove, stir continuously until thick. Make sure there are no lumps.
Remove from stove and transfer the mixture into a tray lined with parchment paper and greased with oil.
Let it cool, then refrigerate for at least 2 hours.
After 2 hours, remove from fridge, trim the edges and cut into small pieces.
For flour coating, take plain flour (maida) in a bowl, add sugar, water and mix well without lumps.
Now dip each piece in the flour batter and then coat with bread crumbs.
Deep fry the pieces in medium heat oil until golden.
Serve hot.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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