Fried Milk Recipe | Eggless & Without Oven | Spanish Leche Frita RecipeYummy
Recipe Information
Leche Frita
Cultural Context
Leche Frita, or 'fried milk', hails from Spain, particularly popular in the regions of Castilla y León. Traditionally served as a dessert, it showcases the ingenuity of Spanish cuisine in transforming simple ingredients into a delightful treat. This dish is often enjoyed during festivals and family gatherings, embodying the warmth of home cooking. Today, variations exist across Latin America and Spain, where it may be served with different toppings or flavors, reflecting local tastes.
milk
🥗Healthier: almond milk
💰Cheaper: whole milk
Almond milk is lower in calories and suitable for lactose-intolerant individuals.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey offers a natural sweetness with a unique flavor.
egg yolks
🥗Healthier: flaxseed meal
💰Cheaper: whole eggs
Flaxseed meal provides a vegan alternative.
flour
🥗Healthier: whole wheat flour
💰Cheaper: all-purpose flour
Whole wheat flour adds fiber and nutrients.
In a saucepan, combine 1 cup of milk, 2 tbsp of sugar, 1 tbsp of cornstarch, and 1/2 tsp of vanilla extract.
Stir the mixture continuously over medium heat until it thickens.
Once thickened, pour the mixture into a greased plate and spread it evenly.
Allow the mixture to cool completely until set.
Cut the set mixture into squares or rectangles.
Heat oil in a pan for frying.
Fry the pieces in the hot oil until golden brown on both sides.
Remove from oil and place on paper towels to drain excess oil.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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