Home made leche frita(spanish dessert)
Recipe Information
Leche Frita
Cultural Context
Leche Frita, or 'fried milk', hails from Spain, particularly popular in the regions of Castilla y León. Traditionally served as a dessert, it showcases the ingenuity of Spanish cuisine in transforming simple ingredients into a delightful treat. This dish is often enjoyed during festivals and family gatherings, embodying the warmth of home cooking. Today, variations exist across Latin America and Spain, where it may be served with different toppings or flavors, reflecting local tastes.
milk
🥗Healthier: almond milk
💰Cheaper: whole milk
Almond milk is lower in calories and suitable for lactose-intolerant individuals.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey offers a natural sweetness with a unique flavor.
egg yolks
🥗Healthier: flaxseed meal
💰Cheaper: whole eggs
Flaxseed meal provides a vegan alternative.
flour
🥗Healthier: whole wheat flour
💰Cheaper: all-purpose flour
Whole wheat flour adds fiber and nutrients.
Heat milk in a saucepan over medium heat until steaming.
Whisk in sugar and corn flour until smooth.
Add the cinnamon stick, bay leaf, and cardamom to the mixture.
Cook mixture, stirring constantly, until thickened, about 5-7 minutes.
Remove from heat and stir in lemon zest.
Pour the mixture into a greased dish and let cool completely.
Once set, cut into squares or rectangles.
Dredge each piece in corn flour, then dip in egg yolks (not listed in ingredients, inferred), and coat with bread crumbs (not listed in ingredients, inferred).
Heat oil in a frying pan over medium heat until shimmering.
Fry the coated pieces until golden brown, about 2-3 minutes per side.
Remove from oil and drain on paper towels.
Serve warm, dusted with icing sugar and cinnamon powder.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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