The Ultimate Banana Bread Recipe - EASY and MOIST | Daniella's Home Cooking

all-purpose flour

🥗Healthier: whole wheat flour

More nutritious option.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Lower in saturated fat.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Natural sweetener.

Preheat the oven to 325 degrees Fahrenheit (160 Celsius).

Whisk together eggs and sugar for a couple of minutes, or until fluffy.

Mash the bananas very well.

Combine the dry ingredients: flour, baking powder, vanilla, cinnamon and salt in a bowl.

Melt the butter in 30 seconds intervals until melted.

Pour the butter, oil and milk in the egg mixture and combine everything.

Add 1/2 of the dry ingredients, whisk it slightly and add the rest. Stir the batter and then mix in the mashed bananas.

Pour the mixture in a greased and lined baking pan and bake the cake for about 55 minutes to one hour. A toothpick inserted to the center should come out with wet crumbs, not batter.

Let the banana bread cool completely for about 2 - 3 hours before transferring it to a cutting board and slicing it up.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens