Pollo arrosto al rosmarino con cipolline in agrodolce

Preheat the oven to 400°F (200°C).

In a small bowl, mix together the olive oil, chopped rosemary, minced garlic, salt, and black pepper.

Rub the mixture all over the chicken breasts, ensuring they are well coated.

Place the chicken breasts in a baking dish and pour the lemon juice and chicken broth over them.

Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.

Remove the foil and bake for an additional 15-20 minutes, or until the chicken is cooked through and has a golden color.

Check the internal temperature of the chicken; it should reach 165°F (75°C).

Remove from the oven and let the chicken rest for 5 minutes before slicing.

Serve warm, drizzled with the pan juices.

Spice Level: