ONE WHOLE ROSEMARY CHICKEN RECIPE

Pat dry the whole chicken and butterfly cut it by removing the backbone.

Season the chicken with salt and pepper on both sides.

Prepare the marinade by finely chopping 2 sprigs of fresh rosemary and mixing it with lemon zest, lemon juice, olive oil, salt, and pepper.

Rub the marinade all over the chicken, ensuring to get it under the skin for better flavor.

Marinate the chicken for at least 30 minutes to 1 hour, or overnight for better taste.

Place the marinated chicken in the air fryer with the used lemon, garlic, and rosemary.

Cover the chicken wings with foil to prevent burning.

Cook in the air fryer, flipping the chicken every 15 minutes until done.

Plate the chicken with cherry tomatoes and garnish with rosemary.

Equipment Needed

Spice Level: