漬けて焼くだけ。じゃがいもも一緒に楽しむローズマリーチキンの作り方｜オーブンだけで簡単にできます

Wash the potatoes and cut them, leaving the skin on. Remove any eyes with a knife.

Prepare the chicken by cleaning between the skin and meat, removing any tough sinew, and making cuts in thicker areas for even cooking.

Place the chicken in a resealable bag for marinating.

In a bowl, mix olive oil, salt, and minced garlic before adding the chicken to ensure even coating.

Remove rosemary leaves from the stem and mix them into the marinade with the chicken.

Massage the marinade into the chicken, ensuring it coats both sides, then seal the bag and refrigerate for 1 hour.

Preheat the oven to 200°C (392°F).

Place the marinated chicken skin-side up on a baking dish, arranging the potatoes around it with a light sprinkle of salt and oil.

Bake in the preheated oven for about 15 minutes, checking occasionally and adding an additional 3 minutes if needed.

Once cooked, plate the chicken and potatoes, garnishing with baby greens, lemon, and any leftover fresh rosemary.

Equipment Needed

Spice Level: