POLLO al ROSMARINO SALVACENA tutto in una padella in COLLABORAZIONE con OLAV ricetta pollo

In a spacious non-stick pan, melt a knob of butter and add the cooked potatoes sliced thick (1 cm).

Sauté on low heat, then add abundant rosemary and slices of ham, continuing to sauté until the ham is crispy and the potatoes are browned.

Season with a little salt and pepper, then arrange the potatoes and ham on a warm plate.

In the same pan, add the sliced chicken breast (1 cm thick) and sauté until browned, adding more rosemary.

Turn the chicken, pour in a glass of white wine, season with a little salt and pepper, cover, and cook for 4 minutes.

If necessary, add a scant half glass of water.

Place the chicken on top of the crispy ham and pour the sauce over it.

Equipment Needed

Spice Level: