SPEZZATINO DI POLLO AL LIMONE E ROSMARINO

Cut the chicken breast into bite-sized pieces.

Season the chicken with salt and pepper.

Squeeze the juice of the lemons over the chicken and add the rosemary.

Dredge the chicken pieces in flour.

Heat olive oil in a pan and add the chicken pieces.

Cook until the chicken is browned on all sides.

Add the white wine and let it simmer until reduced.

Serve hot.

Equipment Needed

Spice Level:

Dietary