GAMBERONI AL FORNO:LA RICETTA PERFETTA PER IL CENONE DELLA VIGILIA

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a similar flavor with healthier fats.

white wine

💰Cheaper: chicken broth

Chicken broth provides moisture and flavor without alcohol.

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats are healthier while crushed crackers can be more economical.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Ghee is a healthier fat option, while margarine can be a cheaper alternative.

Preheat the oven to 375°F (190°C).

Peel and devein the shrimp, then rinse and pat dry.

In a bowl, combine olive oil, minced garlic, lemon juice, and chopped parsley.

Add the shrimp to the bowl and toss to coat evenly.

In another bowl, mix bread crumbs, salt, black pepper, red pepper flakes, and oregano.

Arrange the shrimp in a single layer in a baking dish.

Sprinkle the bread crumb mixture over the shrimp evenly.

Drizzle melted butter over the top of the bread crumbs.

Pour white wine into the bottom of the baking dish.

Bake in the preheated oven for 15-20 minutes, until shrimp are opaque and cooked through.

Garnish with additional parsley and lemon wedges before serving.

Cooking Techniques

Spice Level:

Allergens