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Baked Shrimp - Lynn's Recipes

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Recipe Information

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Video-Specific Recipe

Baked Shrimp

Cultural Context

Baked shrimp is a beloved dish in coastal Italian regions, showcasing the fresh seafood available from the Mediterranean. Traditionally prepared with simple, high-quality ingredients, it reflects the Italian philosophy of cookingโ€”emphasizing flavor through technique rather than complexity. Today, this dish has gained popularity worldwide, often adapted with local spices and ingredients, making it a versatile favorite for seafood lovers.

ItalianITmain
45 min
medium
4 servings
Servings4
1 pound shrimp
sliced lemon
1/2 cup butter
1.5 tablespoons dry Italian salad dressing mix

olive oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: canola oil

Avocado oil offers a similar flavor with healthier fats.

white wine

๐Ÿ’ฐCheaper: chicken broth

Chicken broth provides moisture and flavor without alcohol.

bread crumbs

๐Ÿฅ—Healthier: ground oats

๐Ÿ’ฐCheaper: crushed crackers

Ground oats are healthier while crushed crackers can be more economical.

butter

๐Ÿฅ—Healthier: ghee

๐Ÿ’ฐCheaper: margarine

Ghee is a healthier fat option, while margarine can be a cheaper alternative.

1

Preheat the oven to 350ยฐF (175ยฐC).

2

Lay lemon slices on top of melted butter in a casserole dish.

3

Sprinkle dry Italian salad dressing mix over the shrimp.

4

Bake in the oven for 15 minutes.

5

Serve the shrimp on a plate.

Cooking Techniques

mixingbakingtossing

Equipment Needed

casserole dish

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธContains Alcohol

Allergens

shellfishmilk
Local Name: Gamberi al forno

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